Hotel Esprit Montagne
Portes du Soleil
Special Weeks
About us
3°C
Savoring the Unexpected: Dessert de Margot
Let me take you to a special evening at the restaurant of Hotel Esprit Montagne, where a simple pastry accidentally transformed into a vegan signature dish.The summer of 2021 marked Adi's first season as the hotel's chef, and he was determined to create new dishes...
Cheesy tales from the Valley of Abondance
The delightful cuisine of Hotel Esprit Montagne is reason enough to venture into the Abondance Valley. The breakfast there is also legendary, and that's to be taken literally. Because did you know that there's a big secret lurking behind the Tomme cheese you can...
Ski touring, a beginner’s guide
Now that the snow has descended on the valley, La Chapelle d'Abondance is a great base for wonderful ski touring. But, what is it and how do you get started? Elke, waitress at Hotel Esprit Montagne, figured it out. After two weeks of trying it out, dabbling a bit,...
Merci Raf and welcome Adi, a change of Chef in the kitchen
After 11 years, 21 seasons, thousands of dinners, many hours of hard work, creating the most beautiful, delicious and surprising dishes, the time has come for Raf to work elsewhere. Now that his ex-wife has moved back to Belgium with a child, he misses his daughter...