Do you want to showcase your culinary talents in a cozy hotel in the heart of the Alps? Join a passionate team, develop your skills, and enjoy a unique winter season experience.
What will you do?
As a sous-chef, you will work closely with our experienced chef Adi Jeng, who has a rich background in the culinary world. Adi has worked alongside renowned chefs in Michelin-starred restaurants and made his culinary mark on various establishments in Belgium and internationally.
Focusing on seasonal and local ingredients, you will create a unique gastronomic experience together. Everything is made in-house: from the bread rolls served at the aperitif to the ice cream for dessert, though we don’t quite milk the cows ourselves! You will assist in preparing surprising daily menus, manage mise-en-place, dinner service, and maintain hygiene standards.
Who are you?
- A passionate cook with a love for fresh, local products
- Creative, eager to learn, and stress-resistant
- A team player with good communication skills
What do we offer?
- Monthly salary, accommodation, meals, and drinks
- Ski pass
- Opportunity for extension in summer and future seasons (you might never want to leave)
Interested?
Send your motivation letter, CV, and a representative photo to info@hotelespritmontagne.com with the reference “Application kitchen winter 2024-2025.”
Questions? Email us or call us at +33-6-704 734 94.
We look forward to hearing from you!
Team Esprit Montagne
info@hotelespritmontagne.com
+33-450-71 26 90
