Let me take you to a special evening at the restaurant of Hotel Esprit Montagne, where a simple pastry accidentally transformed into a vegan signature dish.The summer of 2021 marked Adi’s first season as the hotel’s chef, and he was determined to create...
The delightful cuisine of Hotel Esprit Montagne is reason enough to venture into the Abondance Valley. The breakfast there is also legendary, and that’s to be taken literally. Because did you know that there’s a big secret lurking behind the Tomme cheese...
After 11 years, 21 seasons, thousands of dinners, many hours of hard work, creating the most beautiful, delicious and surprising dishes, the time has come for Raf to work elsewhere. Now that his ex-wife has moved back to Belgium with his daughter, he misses his...